We focus on developing a sustainable green economy: making societies and people more resilient through a transition that is fair to all and leaves no one behind.
Hygienic, non-odorous, non-toxic, light weight plates are produced by collecting, cleaning, molding, trimming and sterilizing fallen leaves. The by-products are added back as nutrients to soil after composting as manure or used as cattle feed.
Ensure safety from dangerous chemicals, empowering people to avoid the use of harmful plastics that cause multiple health issues. To replace them with sustainable, bio-degradable plates favoring the new generations.
Elegant, disposable party plates, bowls and platters made from Areca leaf are an eco-friendly alternative to the conventional disposable plates.
Helping the planet by offering sustainable alternatives to harmful, single use products like plastic, paper products and Styrofoam by producing zero waste.